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French Friday “Poisson cru”

Date(s) - 01/27/2017
5:30 pm - 7:00 pm

'Ilima Hotel


“Tama’a Maitai” with Tatiana and Heirama. Tatiana Chauvet-Martin is featuring a famous tahitian dish “Poisson cru”. Come taste and learn how this dish is made, while Heirama Fearon talks to you about a very special style of fishing “la Pêche au Caillou”. 

This is a potluck so please bring something you like and we can all enjoy it together.

Reserve Your Spot

Bookings are closed for this event.