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Click to see Dinner Menu
Salad
Lyonnaise Salad: Frise Salad with Shaved Radish, Bacon and Dijon Truffle Vinaigrette with Poached Egg and Baguette Crisps
Entree
Herb and Butter Basted Duck Breast with Pomme Puree and Red Wine Cherry Demi-Glace
Vegetarian Option: Mushroom and Vegetable En Croute with Red Wine Jus
Dessert
Apple tarte Tatin with Crème Fraiche Ice Cream
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Bookings
Bookings are closed for this event.
