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Program:
5:30 No-host Cocktails in the Courtyard
6:00 Royal Hawaiian Band
6:30 Champagne toast to France, US & Hawaii
6:45 Dinner in the Ballroom
* 3 Course Dinner by Chef Shaden Sato
* Entertainment by Pierre Grill and L’Escargot
Menu:
BUTLER PASSED HORS D’OEUVRES
Hamakua Mushroom and Escargot Ragout
Foie Gras and Caramelized Maui Onion Chutney
PLATED DINNER
Lobster and Crab Bisque with Cognac Cream and Porcini Dust
Beef Short Rib Bourguignon
Pomme Purée and Jardin Legumes
Rolls & Butter
Chocolate Fondant Cake with Mixed Berry Compote
Coffee & Mignardises
Details:
Event Price: $105
Include wine pairing with dinner: $40
* Please add the names of guests you would like to be seated with. Based on the restaurant table configuration we will do our best to accommodate your request.
Registration below required.
Bookings
Bookings are closed for this event.
